1

Melt butter in a skillet; add onion and cook until soft; add flour and cook until bubbly.

2

Add the broth, milk, salt and pepper to taste, and cook until smooth and thickened, stirring constantly

3

Add the peas, chicken, and parsley and heat through.

4

Serve over noodles.

Serving size: 1/6 of a recipe (14.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.