1

Halve brussels sprouts; bring the water to a boil in a medium saucepan; return to boil; cover, and let boil for 4 minutes or until tender but not overdone.

2

Drain brussels sprouts and remove from pan; rinse pan and set it over medium-high burner, waiting a few minutes for it to dry. Add butter; allow to melt; when melted, swirl, and cook until it becomes brown and smells "heavenly."

3

Return brussels sprouts to pan and stir to coat with the brown butter; add salt and pepper to taste.

Serving size: 1/4 of a recipe (6.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.