Serving size: 1/12 of a recipe (14 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
499.7
|
Calories From Fat (33%)
|
164.03
|
% Daily Value
|
Total Fat 18.06g
|
28%
|
Saturated Fat 6.55g
|
33%
|
Cholesterol 46.62mg
|
16%
|
Sodium 1177.39mg
|
49%
|
Potassium 1008.22mg
|
29%
|
Total Carbohydrates 63.18g
|
21%
|
Fiber 14.16g
|
57%
|
Sugar 12.93g
|
|
Protein 23.46g
|
47%
|
|