1

In a large frying pan, saute' onion, pepper, celery, chilies, and garlic in 1 T oil until just tender.

2

In a soup pot, melt the butter, blend in the flour, stir in broth and milk. Cook over high heat, stirring constantly, until sauce thickens.

3

Add remaining ingredients to pot and heat through. Season to taste with fresh cilantro, salt, papper, and garnish with cheese.

Serving size: 1/6 of a recipe (11.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.