Pumpkin Coconut Muffins

2 1/2	cups	whole wheat flour (preferably pastry flour)
3/4	cup	sugar
2	tsp	baking powder
1	tsp	pumpkin pie spice or ground cinnamon
1/4	tsp	baking soda
1/4	tsp	salt

1	In a large bowl, whisk together the dry ingredients.
2	In another bowl, whisk together the wet ingredients.
3	Combine and pour info muffin tins; bake at 375F for 20-25 minutes, until they puff and the tops are golden.

Servings: 14

Nutrition Facts

Serving size: 1/14 of a recipe (2.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.