Guacamole Cheeseburgers

For the Guacamole
1	large	avocado (pitted & skin removed)
1	cup	tomato (finely chopped)
2		green onions finely chopped
1	Tbs	cilantro (finely chopped)
1	Tbs	lime juice
1	tsp	jalapeno pepper (minced, with seeds)
For the Burgers
2	lbs	ground chuck
2	Tbs	Extra Virgin Olive Oil

3		green onions (minced)
2	tsp	ground cumin
2	tsp	chili powder
2	tsp	oregano
2	tsp	jalapeno pepper (minced, with seeds)
2	tsp	garlic (minced)
1	tsp	salt
1/2	tsp	ground pepper
6		slices cheese
6		hamburger buns

1	Mash the avocado with the other guacamole ingredients and set aside.
2	Mix together burgers and grill to desired doneness.
3	Serve the burgers on buns topped with the guacamole.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (10.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.