Eggplant Burgers

2

Tbs

oil

2

tsp

balsamic vinegar

1

tsp

Dijon mustard

1/4

tsp

salt

1/4

tsp

pepper

1

large

eggplant

8

slices cheese

2

tomatoes (sliced)

8

leaves fresh basil

4

buns (6-inches each)

1

Mix the oil, vinegar, mustard, salt and pepper in a small bowl.

2

Slice eggplant 1/4 inch thick. Grill, brushing the oil mixture on as you go.

3

Layer eggplant, tomatoes, and cheese on toasted buns.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (8.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

256.95

Calories From Fat (38%)

97.75

% Daily Value

Total Fat 11.11g

17%

Saturated Fat 2.69g

13%

Cholesterol 6.24mg

2%

Sodium 482.28mg

20%

Potassium 527.16mg

15%

Total Carbohydrates 32.2g

11%

Fiber 6.24g

25%

Sugar 7.64g

 

Protein 8.85g

18%

Recipe Type: Main Dish