Black Thai Burgers

For the Burgers
1 1/2	lbs	ground chuck
2	Tbs	cilantro (finely chopped)
2	Tbs	mint (finely chopped)
1	Tbs	lime juice
2	tsp	fish sauce
2	tsp	jalapeno pepper (minced, with seeds)
2	tsp	garlic (minced)
1	tsp	lime zest (grated)
1	tsp	ginger (fresh, grated)

1	Mix together ingredients for the burgers in a large bowl.
2	In a medium saute' pan, melt butter, add oil, ginger, and then the mushrooms and seasonings and saute' until tender, about 5 minutes. Set aside.
3	Grill the burgers to desired doneness.
4	Serve burgers on the buns, topped with the mushrooms.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (10.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.