1

Combine everything except the tomatoes in a large saucepan, bring to a full boil, then reduce heat and boil gently for 5 minutes (uncovered). Remove from heat.

2

Pack the tomatoes in hot sterilized half pint jars to within 3/4 inch of top. Add the hot liquid to cover the tomatoes. Seal with sterilized lids and process full jars in boiling water bath for 20 minutes.

3

To serve, spoon over thick toasted crusty bread, top with cheese, sprinkle with garlic salt and broil until cheese melts.

Serving size: 1/32 of a recipe (2.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.