1

Combine flours, sugar, salt, and baking powder in a large bowl.

2

Cut in the butter until crumbly and press into the bottom of a pie pan.

3

Arrange peach halves on top of crust, cut side down.

4

Mix together cinnamon and sugar and sprinkle on top. Bake in preheated 450F oven for 15 minutes.

5

Combine yogurt, eggs, sugar, and vanilla and pour over the peaches and bake for an additional 30 more minutes or until set.

Serving size: 1/6 of a recipe (7.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.