1

To cook quinoa, rinse and add 2 C boiling water; remove from heat and let stand until water is absorbed, about 10-20 minutes.

2

Add vegetables through chickpeas to the cooled quinoa.

3

Mix lemon juice, olive oil, salt and pepper to taste, and gently toss with the quinoa and vegetables.

Serving size: 1/6 of a recipe (7.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.