Stoplight Salad

Stoplight Salad

2	cups	tomatoes (chopped)
2	cups	corn
1	medium	green pepper (diced)
1	medium	red bell pepper (diced)
1/4	cup	fresh basil (chopped)

2	cups	cooked black beans
3	Tbs	olive oil
3	Tbs	balsamic vinegar
1	clove	garlic (minced)

1	Combine the vegetables in a large bowl.
2	Whisk together the oil, vinegar, and garlic, and pour over vegetables. Toss gently.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (7.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	329.98
Calories From Fat (20%)	64.75
% Daily Value
Total Fat 7.35g	11%
Saturated Fat 1.05g	5%
Cholesterol 0mg	0%
Sodium 11.34mg	<1%
Potassium 485.35mg	14%
Total Carbohydrates 59.41g	20%
Fiber 7.45g	30%
Sugar 4.04g
Protein 6.37g	13%

Recipe Type: Salad