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Serving size: 1/6 of a recipe (8.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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56.76
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Calories From Fat (8%)
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4.73
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% Daily Value
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Total Fat 0.57g
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<1%
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Saturated Fat 0.08g
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<1%
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Cholesterol 0mg
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0%
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Sodium 354.29mg
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15%
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Potassium 509.65mg
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15%
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Total Carbohydrates 12.88g
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4%
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Fiber 4.13g
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17%
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Sugar 4.27g
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Protein 2.45g
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5%
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