Four Bean Salad

Four Bean Salad

1/4	cup	apple cider vinegar
1/4	cup	red wine vinegar
3	Tbs	olive oil
1	Tbs	sugar
1	tsp	salt
1/4	tsp	pepper
1	lb	green beans (blanched)
1 1/2	cups	green soybeans (edamame)

2	cups	cooked black beans
2	cups	cooked pink beans
1	small	red onion (diced)
1	cup	green pepper (diced)
1	Tbs	fresh basil (chopped)
1	Tbs	fresh parsley (chopped)
1	Tbs	fresh oregano (chopped)
1	Tbs	fresh thyme (chopped)

1	Mix together the vinegars, oil, sugar, salt and pepper until well blended.
2	Add the remaining ingredients and toss; refrigerate at least 1 hour before serving.

Servings: 12

Nutrition Facts

Serving size: 1/12 of a recipe (5.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	149.83
Calories From Fat (26%)	39.5
% Daily Value
Total Fat 4.53g	7%
Saturated Fat 0.58g	3%
Cholesterol 0mg	0%
Sodium 264.78mg	11%
Potassium 408.91mg	12%
Total Carbohydrates 21.09g	7%
Fiber 6.3g	25%
Sugar 2.16g
Protein 7.43g	15%

Recipe Type: Salad