Serving size: 1/4 of a recipe (10.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
489.08
|
Calories From Fat (19%)
|
91.35
|
% Daily Value
|
Total Fat 10.3g
|
16%
|
Saturated Fat 4.89g
|
24%
|
Cholesterol 179.03mg
|
60%
|
Sodium 803.16mg
|
33%
|
Potassium 326.57mg
|
9%
|
Total Carbohydrates 76.06g
|
25%
|
Fiber 2.45g
|
10%
|
Sugar 4.79g
|
|
Protein 21.08g
|
42%
|
|