Zucchini Cookies

3/4

cup

butter (softened)

1/2

cup

sugar

1/2

cup

brown sugar

1

egg

1 1/2

cups

whole wheat flour

1

cup

flour

1 1/2

tsp

baking powder

1

tsp

cinnamon

1

tsp

vanilla

1 1/2

cups

zucchini (shredded)

1

Cream together butter and sugars. Add egg and bet until fluffy.

2

In a separate bowl, sift together flours, baking powder, cinnamon, and salt.

3

Add the zucchini and dry mixture alternately to the creamed mixture. Stir in chocolate chips.

4

Drop onto greased baking sheets and bake at 350F for 10-12 minutes.

Servings: 12

Nutrition Facts

Serving size: 1/12 of a recipe (2.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

273.89

Calories From Fat (39%)

107.29

% Daily Value

Total Fat 12.21g

19%

Saturated Fat 7.46g

37%

Cholesterol 48.13mg

16%

Sodium 73.03mg

3%

Potassium 91.39mg

3%

Total Carbohydrates 38.13g

13%

Fiber 0.99g

4%

Sugar 17.65g

 

Protein 3.54g

7%

Recipe Type: Dessert

Tips

Mix the dough just before baking. If it stands it will get watery.