Zucchini Cookies
3/4
cup
butter (softened)
1/2
sugar
brown sugar
1
egg
1 1/2
cups
whole wheat flour
flour
tsp
baking powder
cinnamon
vanilla
zucchini (shredded)
Cream together butter and sugars. Add egg and bet until fluffy.
2
In a separate bowl, sift together flours, baking powder, cinnamon, and salt.
3
Add the zucchini and dry mixture alternately to the creamed mixture. Stir in chocolate chips.
4
Drop onto greased baking sheets and bake at 350F for 10-12 minutes.
Servings: 12
Nutrition Facts
Serving size: 1/12 of a recipe (2.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
273.89
Calories From Fat (39%)
107.29
% Daily Value
Total Fat 12.21g
19%
Saturated Fat 7.46g
37%
Cholesterol 48.13mg
16%
Sodium 73.03mg
3%
Potassium 91.39mg
Total Carbohydrates 38.13g
13%
Fiber 0.99g
4%
Sugar 17.65g
Protein 3.54g
7%
Recipe Type: Dessert
Tips
Mix the dough just before baking. If it stands it will get watery.