Zucchini Brownies

1

cup

flour

3/4

cup

whole wheat flour

1/3

cup

baking cocoa

1/2

tsp

baking soda

1/2

tsp

salt

2-3

cups

zucchini (shredded)

1

egg

3/4

cup

sugar

3/4

cup

brown sugar

1/2

cup

plain yogurt

1/2

cup

oil

1

tsp

vanilla

3/4

cup

semisweet chocolate chips

1

Combine flours, cocoa, baking soda, and salt in a large bowl. Stir in zucchini.

2

In a separate bowl, combine egg, sugars, yogurt, oil, and vanilla with a fork. Stir in to zucchini mixture.

3

Sprinkle chocolate chips on top and bake in a 9x13 pan in a preheated 350F oven until a toothpick comes out clean (35-40 minutes).

Servings: 20

Nutrition Facts

Serving size: 1/20 of a recipe (2.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

191.9

Calories From Fat (36%)

68.7

% Daily Value

Total Fat 7.97g

12%

Saturated Fat 2.14g

11%

Cholesterol 10.94mg

4%

Sodium 102.59mg

4%

Potassium 103.34mg

3%

Total Carbohydrates 29.71g

10%

Fiber 1.31g

5%

Sugar 16.3g

 

Protein 2.51g

5%

Recipe Type: Dessert