Serving size: 1/3 of a recipe (17.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
917.13
|
Calories From Fat (33%)
|
302.58
|
% Daily Value
|
Total Fat 34.51g
|
53%
|
Saturated Fat 13.88g
|
69%
|
Cholesterol 67.85mg
|
23%
|
Sodium 1609.11mg
|
67%
|
Potassium 743.59mg
|
21%
|
Total Carbohydrates 107.56g
|
36%
|
Fiber 6.44g
|
26%
|
Sugar 4.89g
|
|
Protein 43.56g
|
87%
|
|