Skid Road Stroganoff

2	tsp	salt
1/2	tsp	paprika
		condensed cream of mushroom soup
6.5	ounces	mushrooms
1	cup	sour cream
		chopped parsley

1	Cook the noodles along with the bouillon cube.
2	Brown the garlic, onion, and crumbled beef in the oil.
3	Add flour, salt, paprika, and mushrooms. Stir, and let cook 5 minutes while you have a cigarette.
4	Add the soup and simmer for 10 minutes.
5	Stir in sour cream (keep heat low so it doesn't curdle) and heat through.
6	Serve on top of the noodles, garnish with parsley.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (13.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.