Serving size: 1/24 of a recipe (2.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
173.54
|
Calories From Fat (33%)
|
57.84
|
% Daily Value
|
Total Fat 6.65g
|
10%
|
Saturated Fat 1.66g
|
8%
|
Cholesterol 26.74mg
|
9%
|
Sodium 141.74mg
|
6%
|
Potassium 94.02mg
|
3%
|
Total Carbohydrates 27.1g
|
9%
|
Fiber 1.39g
|
6%
|
Sugar 13.18g
|
|
Protein 3.04g
|
6%
|
|