Okra Curry

1/2	cup	onion (sliced)
1/4	tsp	garlic (minced)
1/4	tsp	ground ginger
1/4	tsp	ground turmeric

1/4	tsp	chili powder
1	lb	okra (cleaned and trimmed)
1	cup	tomatoes (sliced)

In a frying pan, saute the onions until golden; add the spices and saute' for a few minutes. Then add the okra and salt and cook a few minutes. Finally, add the tomatoes and fry until the liquids evaporate.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (4.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	32.81
Calories From Fat (8%)	2.75
% Daily Value
Total Fat 0.33g	<1%
Saturated Fat 0.08g	<1%
Cholesterol 0mg	0%
Sodium 183.88mg	8%
Potassium 272.67mg	8%
Total Carbohydrates 6.94g	2%
Fiber 2.76g	11%
Sugar 3.54g
Protein 2.01g	4%

Recipe Type: Side Dish