1

Spread the berries in a greased/floured 9x9 inch pan.

2

Combine the sugar and flour and sprinkle over the berries.

3

Cream together butter and sugar; mix in egg and vanilla.

4

Combine the dry ingredients and add to the creamed mixture alternately with milk. Drop batter by spoonfuls over the fruit (all the fruit may not be covered). Bake in a preheated 350F oven for 30-40 minutes. Serve with whipped cream.

Serving size: 1/8 of a recipe (4.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.