Kohlrabi with Peas and Potato

1/2	cup	onion (chopped)
1		garlic clove, minced
1/2	tsp	dry mustard
1/2	tsp	ground cumin
1/4	tsp	turmeric
1/4	tsp	coriander
1	cup	kohlrabi bulbs (peeled and chopped)

1	In a large soup pot, saute' the garlic and onion in 1 T of oil about 3-4 minutes.
2	Add the spices and stir briefly.
3	Add the tomatoes, water, salt, and sugar, bring to a boil, and let simmer until the vegetables are crisp-tender, about 15 minutes.
4	Add the kohlrabi leaves and simmer 8-10 minutes.
5	Stir in peas and cook until they are done; serve over rice.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (9.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.