1

Melt butter in a Dutch oven or large frying pan. Add the leeks and salt and saute' for 30 minutes.

2

Add coconut milk, egg, and juice and grated rind of one lemon and mix well.

3

Pour into pastry shell and bake in preheated oven at 350F for 35-40 minutes, until filling is set.

Serving size: 1/4 of a recipe (6.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.