1

Mix cherries, sugar, and water in a saucepan and bring to a boil. Reduce heat.

2

Dissolve the cornstarch in the water and add to cherry mixture; cook, stirring constantly, until thickened. Cool while you finish the rest of the recipe.

3

Cream together butter, sugar, and vanilla with an electric mixer until light and fluffy.

4

Add the eggs and flour to the creamed mixture; spread on the bottom of a 10x15 inch jelly roll pan; score into 30 squares; put a spoonful of cherry mixture in the center of each square. Bake in preheated oven at 350F for 35-40 minutes.

Serving size: 1/30 of a recipe (1.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.