1

Combine flours, baking powder, and salt; mix in butter until crumbly; stir in milk with a fork until it forms a ball of soft dough. Press into the bottom of a 9x13 baking pan.

2

Mix the fruit and spread over top of the dough.

3

Combine remaining ingredients and sprinkle over the top of the fruit. Bake in a preheated 375F oven for 30-45 minutes.

4

For best results, eat the same day you make it.

Serving size: 1/10 of a recipe (6.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.