Serving size: 1/4 of a recipe (5.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
125.11
|
Calories From Fat (37%)
|
46.33
|
% Daily Value
|
Total Fat 5.26g
|
8%
|
Saturated Fat 0.75g
|
4%
|
Cholesterol 3.82mg
|
1%
|
Sodium 188.97mg
|
8%
|
Potassium 417.08mg
|
12%
|
Total Carbohydrates 19.76g
|
7%
|
Fiber 3.45g
|
14%
|
Sugar 9.96g
|
|
Protein 1.59g
|
3%
|
|