1

Heat butter in a small saucepan, add flour, and cook over medium heat, stirring constantly, for 3 minutes. Remove from heat.

2

Add milk, salt, and nutmeg and return to heat; bring to a boil, stirring constantly until thickened. Add dry mustard and cheese and stir until cheese melts.

Serving size: Entire recipe (14.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.