Serving size: 1/8 of a recipe (7.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
422.32
|
Calories From Fat (57%)
|
240.39
|
% Daily Value
|
Total Fat 26.77g
|
41%
|
Saturated Fat 7.91g
|
40%
|
Cholesterol 122.41mg
|
41%
|
Sodium 993.07mg
|
41%
|
Potassium 690.72mg
|
20%
|
Total Carbohydrates 4.76g
|
2%
|
Fiber 0.15g
|
<1%
|
Sugar 4.34g
|
|
Protein 37.73g
|
75%
|
|