1

Sprinkle sugar on fruit, toss gently and set aside.

2

While oven is preheating to 375F, put butter in the bottom of a pie pan in the oven to melt. Swirl to coat bottom and sides.

3

Beat together eggs and milk using electric beater or mixer.

4

Add remaining ingredients and beat until smooth. Pour batter into pie pan and bake until edges are golden brown and center is set, 25-30 minutes.

5

Spoon berries on top and serve immediately, cut into wedges. Pass sour cream or plain yogurt and brown sugar to sprinkle on top.

Serving size: 1/4 of a recipe (10.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.