Serving size: 1/4 of a recipe (8.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
421
|
Calories From Fat (42%)
|
175.55
|
% Daily Value
|
Total Fat 19.89g
|
31%
|
Saturated Fat 10.69g
|
53%
|
Cholesterol 207.51mg
|
69%
|
Sodium 1009.77mg
|
42%
|
Potassium 598.33mg
|
17%
|
Total Carbohydrates 30.36g
|
10%
|
Fiber 3.5g
|
14%
|
Sugar 4.17g
|
|
Protein 31.25g
|
63%
|
|