Sausage and Greens Soup

1	dash	salt and pepper (each)
1 1/2	cups	evaporated milk
3	cups	greens (spinach, kale, dandelion, or other)

1	Brown sausage in soup pot and drain most of the fat. Remove meat.
2	Saute' the green onions in the reserved fat until soft. Return sausage to the soup pot.
3	Add broth, potatoes, and salt and pepper to taste. Reduce heat and simmer until potatoes are soft, 10-15 minutes.
4	Add remaining ingredients and cook until tender. Garnish each bowl with freshly grated Parmesan cheese.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (17.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.