Pesto

1

cup

basil leaves (packed)

3

cloves

garlic

1/3

cup

pine nuts

3

Tbs

Parmesan cheese (grated)

1/2

tsp

salt

1/3

cup

olive oil

1

Place everything except olive oil in food processor until finely chopped.

2

While food processor is running, slowly add the olive oil until it becomes a thick paste.

Servings: 16

Yield: 1 cup (serving size 1 Tbsp)

Nutrition Facts

Serving size: 1/16 of a recipe (0.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

69.23

Calories From Fat (85%)

59

% Daily Value

Total Fat 6.78g

10%

Saturated Fat 0.93g

5%

Cholesterol 0.83mg

<1%

Sodium 88.01mg

4%

Potassium 97.52mg

3%

Total Carbohydrates 1.96g

<1%

Fiber 1.03g

4%

Sugar 0.15g

 

Protein 1.1g

2%