Serving size: 1/16 of a recipe (0.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
69.23
|
Calories From Fat (85%)
|
59
|
% Daily Value
|
Total Fat 6.78g
|
10%
|
Saturated Fat 0.93g
|
5%
|
Cholesterol 0.83mg
|
<1%
|
Sodium 88.01mg
|
4%
|
Potassium 97.52mg
|
3%
|
Total Carbohydrates 1.96g
|
<1%
|
Fiber 1.03g
|
4%
|
Sugar 0.15g
|
|
Protein 1.1g
|
2%
|
|