1

Stir together flour, baking powder, and salt and set aside.

2

In a separate bowl, beat butter until creamy with an electric beater. Gradually add sugar, beating until fluffy. Add eggs one at a time, beating well after each addition. Mix in remaining ingredients.

3

Add milk to bowl alternately with dry ingredients, mixing until smooth. Pour batter into greased and floured 8x4 inch loaf pan. Bake in preheated oven at 325F for 55-60 minutes. Let stand in pan for 5 minutes and remove to wire rack.

4

While loaf is still warm, mix together powdered sugar and lemon juice in a small gowl and slowly pour glaze over the warm loaf.

Serving size: 1/12 of a recipe (2.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.