1

Cream together butter and sugar until light and fluffy. A KitchenAid works great, or electric mixer. Then add in vanilla and eggs one at a time. Mix well.

2

Combine yogurt and baking soda in a separate bowl; in yet another bowl, combine the flours.

3

Add the yogurt and flour mixtures alternately to the butter mixture and blend well.

4

Fold in the nuts and fruit (can substitute other fruits and nuts if desired). Pour into greased bundt or 9x13 cake pan and bake in a preheated 350F oven for about 45 minutes, until a toothpick inserted in the center comes out clean.

Serving size: 1/20 of a recipe (2.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.