|
Serving size: 1/4 of a recipe (5.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
|
Amount Per Serving
|
|
Calories
|
351.77
|
|
Calories From Fat (34%)
|
119.38
|
|
% Daily Value
|
|
Total Fat 13.5g
|
21%
|
|
Saturated Fat 2.74g
|
14%
|
|
Cholesterol 57.76mg
|
19%
|
|
Sodium 910.18mg
|
38%
|
|
Potassium 337.54mg
|
10%
|
|
Total Carbohydrates 51.02g
|
17%
|
|
Fiber 2.89g
|
12%
|
|
Sugar 16.05g
|
|
|
Protein 8.85g
|
18%
|
|