Apple Lentil Salad

1/4	cup	lemon juice
2		potatoes (cooked, cooled, peeled, and chopped)
1	small	onion (thinly sliced)
1	cup	parsley, chopped

1	Soak lentils 15 minutes in hot water.
2	In large saucepan heat 1/4 C olive oil. Add salt and curry powder and heat until bubbly. Drain lentils, add to saucepan, and fry briefly.
3	Add water and cook until absorbed, about 20 minutes. You may need to add more water to cook lentils until they are tender. Drain any excess water and cool.
4	Combine apples and lemon juice to prevent browning, and mix with the cooled lentils.
5	Mix in potatoes, onion, parsley, and salt to taste. Serve warm or at room temperature.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.