1

Melt together butter and brown sugar in large frypan over medium high heat until dissolved.

2

Add asparagus and saute' 2 minutes.

3

Stir in broth, bring to a boil, cover, and simmer until just tender, 6-8 minutes. Remove asparagus to a warm dish. Return liquid to a boil and simmer uncovered until sauce is reduced by half, about 5 minutes. Pour over asparagus. If desired, garnish with toasted sesame seeds.

Serving size: 1/4 of a recipe (9.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.