1

In a large bowl, mix together flour, sugar, baking powder, salt, and baking soda.

2

Cut in butter with pastry blender until crumbly.

3

Combine yogurt and egg, then add to dry ingredients. Mix briefly. Pour into a greased 8x8 baking pan and bake in preheated oven at 350F for 30 minutes; or drop by spoonfuls onto greased baking sheets and bake in preheated oven at 400F for 12-15 minutes. Serve warm with sliced fresh fruit and milk.

4

Variation: Stir in 1 C dried fruit such as apricots, peaches, or cherries.

Serving size: 1/8 of a recipe (3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.