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Serving size: 1/4 of a recipe (5.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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131.98
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Calories From Fat (2%)
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2.5
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% Daily Value
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Total Fat 0.3g
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<1%
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Saturated Fat 0.07g
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<1%
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Cholesterol 0mg
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0%
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Sodium 5.46mg
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<1%
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Potassium 396.11mg
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11%
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Total Carbohydrates 32.76g
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11%
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Fiber 2.34g
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9%
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Sugar 27.69g
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Protein 1.27g
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3%
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