Serving size: 1/4 of a recipe (6.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
229.23
|
Calories From Fat (1%)
|
2.11
|
% Daily Value
|
Total Fat 0.25g
|
<1%
|
Saturated Fat 0.07g
|
<1%
|
Cholesterol 0mg
|
0%
|
Sodium 4.97mg
|
<1%
|
Potassium 355.42mg
|
10%
|
Total Carbohydrates 58.16g
|
19%
|
Fiber 2.56g
|
10%
|
Sugar 51.39g
|
|
Protein 1.13g
|
2%
|
|