Rhubarb Sauce

4

cups

rhubarb, diced

1

cup

sugar

1

Tbs

tapioca

1

tsp

cinnamon (optional)

1

Combine all ingredients and let set for 10 minutes, until juice forms.

2

Slowly bring to a boil and stir.

3

Serve over ice cream, yogurt, or in place of applesauce.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (6.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

229.23

Calories From Fat (1%)

2.11

% Daily Value

Total Fat 0.25g

<1%

Saturated Fat 0.07g

<1%

Cholesterol 0mg

0%

Sodium 4.97mg

<1%

Potassium 355.42mg

10%

Total Carbohydrates 58.16g

19%

Fiber 2.56g

10%

Sugar 51.39g

 

Protein 1.13g

2%