1

Cream together butter, oil, sugar, and honey.

2

Beat in egg and vanilla.

3

Combine remaining ingredients separately, and stir into the creamed mixture in about 3 additions. Add a little extra flour if mixture seems too wet. Drop by rounded teaspoons on greased baking sheets.

4

Bake in preheated oven at 375F until the centers spring back, 11-13 minutes.

Serving size: 1/24 of a recipe (1.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.