Serving size: 1/4 of a recipe (12 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
722.36
|
Calories From Fat (66%)
|
477.36
|
% Daily Value
|
Total Fat 53.13g
|
82%
|
Saturated Fat 21.98g
|
110%
|
Cholesterol 196.68mg
|
66%
|
Sodium 354.25mg
|
15%
|
Potassium 960.77mg
|
27%
|
Total Carbohydrates 2.5g
|
<1%
|
Fiber 0.46g
|
2%
|
Sugar 0.84g
|
|
Protein 55.01g
|
110%
|
|