Serving size: 1/3 of a recipe (6.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
86.53
|
Calories From Fat (4%)
|
3.29
|
% Daily Value
|
Total Fat 0.42g
|
<1%
|
Saturated Fat 0.08g
|
<1%
|
Cholesterol 0mg
|
0%
|
Sodium 199.43mg
|
8%
|
Potassium 42.04mg
|
1%
|
Total Carbohydrates 19.82g
|
7%
|
Fiber 3.23g
|
13%
|
Sugar 0.03g
|
|
Protein 1.81g
|
4%
|
|