1

Trim leg of lamb of excess fat, cut slits in meat and insert garlic slivers with tip of knife.

2

Combine remaining ingredients and rub mixture thoroughly over the roast and into the meat. Place on a rack in a roasting pan and roast uncovered at 350F. Roast 20-25 minutes per pound. Let stand 20 minutes before carving.

Serving size: 1/4 of a recipe (8.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.