Grilled Venison (or beef)

2	Tbs	prepared mustard
2	tsp	fresh parsley
2	tsp	salt and pepper (each)
2	cloves	garlic (minced)
2	lbs	venison or beef tenderloin (sliced about 1/2 inch thick)

1	Mix together everything except the meat in a casserole dish. Remove and set aside some of this marinade to use for basting.
2	Add the meat to marinade. Refrigerate several hours or overnight. Grill to desired doneness, brushing occasionally with the reserved marinade.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (7.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.