Serving size: 1/6 of a recipe (3.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
149.88
|
Calories From Fat (54%)
|
80.57
|
% Daily Value
|
Total Fat 9.12g
|
14%
|
Saturated Fat 1.28g
|
6%
|
Cholesterol 0mg
|
0%
|
Sodium 57.34mg
|
2%
|
Potassium 375.4mg
|
11%
|
Total Carbohydrates 15.78g
|
5%
|
Fiber 2.15g
|
9%
|
Sugar 1.79g
|
|
Protein 1.95g
|
4%
|
|