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1
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Combine water and yeast; stir to dissolve.
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2
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Combine ww bread flour, milk, juice, sugar, butter, egg, orange peel, and salt in a large mixing bowl and mix well. When cooled to lukewarm, add yeast mixture and mix.
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3
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Add enough of the bread flour to make a soft dough. Knead 8-10 minutes until smooth. Place in greased bowl, turn to grease both sides, cover with a damp cloth and let rise until doubled in bulk, about 1 1/4 hours. Punch down and divide in half. Roll or stretch each portion to a rectangle measuring 15x7 inches.
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4
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Combine sugar and cinnamon and divide into two parts. Sprinkle evenly on the two rectangles. Roll up, jelly roll fashion, from short end and place in greased 9x5 inch loaf pans. Let rise until doubled. Bake in preheated oven at 350F for about 30 minutes. Leave in pans 5 minutes, then remove and cool on wire rack.
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