Serving size: 1/4 of a recipe (4.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
74.45
|
Calories From Fat (40%)
|
30.05
|
% Daily Value
|
Total Fat 3.37g
|
5%
|
Saturated Fat 1.66g
|
8%
|
Cholesterol 59.72mg
|
20%
|
Sodium 125.82mg
|
5%
|
Potassium 216.66mg
|
6%
|
Total Carbohydrates 6.3g
|
2%
|
Fiber 1.75g
|
7%
|
Sugar 3.96g
|
|
Protein 5.38g
|
11%
|
|