Serving size: 1/4 of a recipe (7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
394.34
|
Calories From Fat (56%)
|
220.22
|
% Daily Value
|
Total Fat 24.46g
|
38%
|
Saturated Fat 4.75g
|
24%
|
Cholesterol 107.16mg
|
36%
|
Sodium 406.37mg
|
17%
|
Potassium 720.64mg
|
21%
|
Total Carbohydrates 2.82g
|
<1%
|
Fiber 0.48g
|
2%
|
Sugar 0.5g
|
|
Protein 38.48g
|
77%
|
|